Handmade Agnolotti with Brown Butter
✨ AI Generated
Italian
Fine Dining

Handmade Agnolotti with Brown Butter

by Chef Maria • @chefmaria

Italian fine dining favorite — Handmade Agnolotti with Brown Butter comes together with 5 ingredients in about 65 minutes.

Prep

50 min

Cook

15 min

Serves

3

Difficulty

Medium

Ingredients

  • 3 cups00 flour
  • 8 egg yolks
  • 1 cupricotta
  • 6 tbspbutter
  • 12 sheetssage leaves

Instructions

  1. 1

    Prep the 00 flour and chill it so Handmade Agnolotti with Brown Butter stays crisp.

  2. 2

    Whisk egg yolks, ricotta with a pinch of salt until emulsified.

  3. 3

    Toss everything in a wide bowl, adding dressing a little at a time.

  4. 4

    Taste, then adjust acid and salt until it pops.

  5. 5

    Finish with the crunchy or fresh toppings right before serving.

Watch the original video →

✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.