How to Sear a Perfect Steak

• 2 ribeye steaks
• 1 tbspneutral oil
• 3 tbspbutter
• 4 clovesgarlic
• 2 sprigsthyme

Instructions

1. 1

   Pat the ribeye steaks completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in neutral oil then butter, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve How to Sear a Perfect Steak hot.