Kenyan Nyama Choma

• 3 lbgoat ribs
• 3 tbspvegetable oil
• 2 limes, juiced
• 1 tbspcoarse salt
• 2 tomatoes, diced

Instructions

1. 1

   Season the goat ribs generously with salt and pepper, then rub with vegetable oil.

2. 2

   Combine limes and coarse salt into a marinade and coat the goat ribs. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the goat ribs, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Kenyan Nyama Choma juicy.