✨ AI Generated • Creator Approved
Korean-Mexican
Fusion & Global
Kimchi Quesadillas
by The BBQ Guy • @thebbqguy
Korean-Mexican fusion & global favorite — Kimchi Quesadillas comes together with 5 ingredients in about 22 minutes.
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Ingredients
- 2 cupskimchi, chopped
- 4 sheetsflour tortillas
- 2 cupsmonterey jack
- 1 tbspgochujang
- 3 stalksscallions
Instructions
- 1
Pat the kimchi completely dry — moisture is the enemy of crisp.
- 2
Dredge in flour tortillas then monterey jack, pressing so the coating grips.
- 3
Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.
- 4
Fry until deep golden and cooked through, then drain on a rack — never paper towels.
- 5
Season with salt the second it leaves the oil and serve Kimchi Quesadillas hot.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.