Korean BBQ Beef Tacos

• 1.5 lbribeye, thin sliced
• 0.25 cupgochujang
• 8 corn tortillas
• 1 cupkimchi, chopped
• 3 stalksscallions

Instructions

1. 1

   Season the ribeye generously with salt and pepper, then rub with gochujang.

2. 2

   Combine corn tortillas and kimchi into a marinade and coat the ribeye. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the ribeye, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Korean BBQ Beef Tacos juicy.