Korean Corn Cheese

• 3 cupscorn kernels
• 0.33 cupmayonnaise
• 2 cupsmozzarella
• 1 tbspsugar
• 2 stalksscallions

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix mayonnaise and mozzarella until evenly combined.

3. 3

   Fold in the corn kernels and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Korean Corn Cheese holds its shape.