Lamb Rogan Josh

• 2.5 lblamb shoulder, cubed
• 1 cupyogurt
• 3 tbspkashmiri chili
• 1 tbspfennel, ground
• 1 onion, minced

Instructions

1. 1

   Brown the lamb shoulder in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook yogurt and kashmiri chili in the same pot until softened and fragrant.

3. 3

   Return the lamb shoulder, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Lamb Rogan Josh taste finished.