Lebanese Chicken Shawarma

• 3 lbchicken thighs
• 3 tbspshawarma spice
• 0.5 cupyogurt
• 4 clovesgarlic
• 4 sheetsflatbread

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the chicken thighs with shawarma spice, yogurt until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Lebanese Chicken Shawarma tastes bright, not heavy.