Lentil Meal Prep Bowls

• 2 cupsgreen lentils
• 3 cupscooked farro
• 1 cupfeta
• 2 cupsroasted vegetables
• 0.33 cuplemon vinaigrette

Instructions

1. 1

   Brown the green lentils in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook cooked farro and feta in the same pot until softened and fragrant.

3. 3

   Return the green lentils, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Lentil Meal Prep Bowls taste finished.