Lobster Thermidor

• 2 whole lobsters
• 1 cupheavy cream
• 0.25 cupbrandy
• 1 cupgruyère
• 2 tbspdijon mustard

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix heavy cream and brandy until evenly combined.

3. 3

   Fold in the whole lobsters and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Lobster Thermidor holds its shape.