Malaysian Nasi Lemak

• 2 cupsjasmine rice
• 1 cancoconut milk
• 2 sheetspandan leaves
• 0.5 cupanchovies, fried
• 4 eggs

Instructions

1. 1

   Season the jasmine rice and let it sit while you set up the steamer.

2. 2

   Scatter coconut milk and pandan leaves over and around it.

3. 3

   Bring water to a hard boil, then steam covered until just cooked through.

4. 4

   Pour off the watery liquid and finish with hot oil or sauce.

5. 5

   Serve Malaysian Nasi Lemak straight from the steamer while it's hot.