Mediterranean Farro Salad

• 2 cupscooked farro
• 1 cupchickpeas
• 1 cupcherry tomatoes
• 0.5 cupfeta
• 1 lemon, juiced

Instructions

1. 1

   Prep the cooked farro and chill it so Mediterranean Farro Salad stays crisp.

2. 2

   Whisk chickpeas, cherry tomatoes with a pinch of salt until emulsified.

3. 3

   Toss everything in a wide bowl, adding dressing a little at a time.

4. 4

   Taste, then adjust acid and salt until it pops.

5. 5

   Finish with the crunchy or fresh toppings right before serving.