Miso Black Cod

• 4 filletsblack cod
• 0.5 cupwhite miso
• 0.25 cupmirin
• 0.25 cupsake
• 3 tbspsugar

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix white miso and mirin until evenly combined.

3. 3

   Fold in the black cod and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Miso Black Cod holds its shape.