Miso Butter Carbonara
✨ AI Generated
Japanese-Italian
Fusion & Global

Miso Butter Carbonara

by The Food Traveler • @thefoodtraveler

Japanese-Italian fusion & global favorite — Miso Butter Carbonara comes together with 5 ingredients in about 28 minutes.

Prep

10 min

Cook

18 min

Serves

6

Difficulty

Easy

Ingredients

  • 1 lbspaghetti
  • 4 ozpancetta
  • 3 eggs
  • 2 tbspwhite miso
  • 1 cuppecorino

Instructions

  1. 1

    Prep the spaghetti and chill it so Miso Butter Carbonara stays crisp.

  2. 2

    Whisk pancetta, eggs with a pinch of salt until emulsified.

  3. 3

    Toss everything in a wide bowl, adding dressing a little at a time.

  4. 4

    Taste, then adjust acid and salt until it pops.

  5. 5

    Finish with the crunchy or fresh toppings right before serving.

Watch the original video →

✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.