Miso Glazed Eggplant

• 3 eggplants, halved
• 3 tbspwhite miso
• 2 tbspmirin
• 1 tbspsesame oil
• 2 stalksscallions

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the eggplants with white miso, mirin until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Miso Glazed Eggplant tastes bright, not heavy.