Miso Ramen Upgrade

• 2 packetsinstant ramen
• 2 tbspmiso paste
• 2 eggs, soft boiled
• 2 cupsspinach
• 1 tbspchili crisp

Instructions

1. 1

   Brown the instant ramen in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook miso paste and eggs in the same pot until softened and fragrant.

3. 3

   Return the instant ramen, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Miso Ramen Upgrade taste finished.