Molten Chocolate Lava Cakes

• 6 ozdark chocolate
• 0.5 cupbutter
• 2 eggs
• 2 egg yolks
• 0.33 cupsugar

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix butter and eggs until evenly combined.

3. 3

   Fold in the dark chocolate and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Molten Chocolate Lava Cakes holds its shape.