Neapolitan Margherita Pizza

• 500 gbread flour
• 325 mlwater
• 1 tspinstant yeast
• 1 cansan marzano tomatoes
• 8 ozfresh mozzarella
• 1 bunchbasil

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix water and instant yeast until evenly combined.

3. 3

   Fold in the bread flour and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Neapolitan Margherita Pizza holds its shape.