One-Pan Lemon Chicken and Rice

• 2 lbchicken thighs
• 1.5 cupslong grain rice
• 3 cupschicken stock
• 2 lemons, sliced
• 1 onion, diced

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix long grain rice and chicken stock until evenly combined.

3. 3

   Fold in the chicken thighs and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so One-Pan Lemon Chicken and Rice holds its shape.