One-Pound Spicy Noodle Bowl

• 1 lbramen noodles
• 6 tbspgochujang
• 3 tbspchili oil
• 4 clovesgarlic
• 2 stalksscallions

Instructions

1. 1

   Brown the ramen noodles in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook gochujang and chili oil in the same pot until softened and fragrant.

3. 3

   Return the ramen noodles, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes One-Pound Spicy Noodle Bowl taste finished.