Oxtail Stew with Butter Beans

• 3 lboxtail
• 1 canbutter beans
• 2 tbspbrowning sauce
• 1 onion, diced
• 4 sprigsthyme
• 2 carrots, sliced

Instructions

1. 1

   Brown the oxtail in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook butter beans and browning sauce in the same pot until softened and fragrant.

3. 3

   Return the oxtail, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Oxtail Stew with Butter Beans taste finished.