Paneer Tikka Skewers

• 1 lbpaneer, cubed
• 1 cupyogurt
• 2 tbsptandoori masala
• 1 bell pepper, chunked
• 1 onion, chunked

Instructions

1. 1

   Season the paneer generously with salt and pepper, then rub with yogurt.

2. 2

   Combine tandoori masala and bell pepper into a marinade and coat the paneer. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the paneer, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Paneer Tikka Skewers juicy.