Peanut Butter Noodles

• 12 ozspaghetti
• 0.33 cuppeanut butter
• 3 tbspsoy sauce
• 1 tbspvinegar
• 2 stalksscallions

Instructions

1. 1

   Prep the spaghetti and chill it so Peanut Butter Noodles stays crisp.

2. 2

   Whisk peanut butter, soy sauce with a pinch of salt until emulsified.

3. 3

   Toss everything in a wide bowl, adding dressing a little at a time.

4. 4

   Taste, then adjust acid and salt until it pops.

5. 5

   Finish with the crunchy or fresh toppings right before serving.