Peking Duck Bao Tacos

• 1 whole duck breast, roasted
• 8 sheetsbao buns
• 3 tbsphoisin
• 1 cucumber, julienned
• 3 stalksscallions

Instructions

1. 1

   Season the whole duck breast and let it sit while you set up the steamer.

2. 2

   Scatter bao buns and hoisin over and around it.

3. 3

   Bring water to a hard boil, then steam covered until just cooked through.

4. 4

   Pour off the watery liquid and finish with hot oil or sauce.

5. 5

   Serve Peking Duck Bao Tacos straight from the steamer while it's hot.