Peruvian Lomo Saltado

• 1.5 lbsirloin, sliced
• 3 tbspsoy sauce
• 2 tbspred wine vinegar
• 1 onion, wedged
• 2 tomatoes, wedged
• 1 lbfrench fries

Instructions

1. 1

   Slice the sirloin thin and toss with a spoonful of soy sauce while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the sirloin in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add red wine vinegar and onion and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Peruvian Lomo Saltado immediately over rice.