Pigs in a Blanket with Mustard

• 24 sheetscocktail sausages
• 2 sheetscrescent dough
• 2 tbspdijon mustard
• 1 egg, beaten
• 1 tsppoppy seeds

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix crescent dough and dijon mustard until evenly combined.

3. 3

   Fold in the cocktail sausages and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Pigs in a Blanket with Mustard holds its shape.