Polish Pierogi with Onions

• 3 cupsflour
• 4 potatoes, mashed
• 1 cupfarmer cheese
• 2 onions, caramelized
• 4 tbspbutter

Instructions

1. 1

   Season the flour and let it sit while you set up the steamer.

2. 2

   Scatter potatoes and farmer cheese over and around it.

3. 3

   Bring water to a hard boil, then steam covered until just cooked through.

4. 4

   Pour off the watery liquid and finish with hot oil or sauce.

5. 5

   Serve Polish Pierogi with Onions straight from the steamer while it's hot.