Portuguese Bacalhau à Brás

• 1 lbsalt cod, soaked
• 4 potatoes, matchsticked
• 6 eggs
• 2 onions, sliced
• 0.5 cupolives

Instructions

1. 1

   Slice the salt cod thin and toss with a spoonful of potatoes while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the salt cod in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add eggs and onions and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Portuguese Bacalhau à Brás immediately over rice.