Quiche Lorraine

• 1 sheetspie dough
• 6 ozbacon, diced
• 4 eggs
• 1.5 cupsheavy cream
• 1 cupgruyère, grated

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix bacon and eggs until evenly combined.

3. 3

   Fold in the pie dough and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Quiche Lorraine holds its shape.