Rack of Lamb with Herb Crust

• 2 racks lamb
• 1 cuppanko
• 1 bunchparsley
• 3 tbspdijon mustard
• 4 clovesgarlic

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the racks lamb with panko, parsley until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Rack of Lamb with Herb Crust tastes bright, not heavy.