Reverse-Sear Pork Chops

• 4 pork chops, thick cut
• 2 tbspkosher salt
• 1 tbspneutral oil
• 3 tbspbutter
• 2 sprigssage

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the pork chops with kosher salt, neutral oil until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Reverse-Sear Pork Chops tastes bright, not heavy.