Salmon Teriyaki

• 4 filletssalmon
• 0.25 cupsoy sauce
• 3 tbspmirin
• 2 tbspsugar
• 1 tbspsake

Instructions

1. 1

   Pat the salmon completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in soy sauce then mirin, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Salmon Teriyaki hot.