Salvadoran Pupusas Revueltas

• 3 cupsmasa harina
• 2 cupswarm water
• 1 cupchicharrón, ground
• 1 cupmozzarella
• 1 cupcurtido

Instructions

1. 1

   Pat the masa harina completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in warm water then chicharrón, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Salvadoran Pupusas Revueltas hot.