Savory Congee with Ginger

• 1 cupjasmine rice
• 8 cupschicken stock
• 2 tbspginger, julienned
• 1 lbchicken thighs
• 3 stalksscallions

Instructions

1. 1

   Brown the jasmine rice in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook chicken stock and ginger in the same pot until softened and fragrant.

3. 3

   Return the jasmine rice, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Savory Congee with Ginger taste finished.