Sheet Pan Chicken and Veggies

• 3 lbchicken breast
• 2 lbmixed vegetables
• 3 tbspolive oil
• 2 tbspitalian seasoning
• 2 lemons

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the chicken breast with mixed vegetables, olive oil until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Sheet Pan Chicken and Veggies tastes bright, not heavy.