Sheet Pan Gnocchi and Tomatoes

• 1 lbshelf-stable gnocchi
• 2 cupscherry tomatoes
• 8 ozmozzarella pearls
• 3 tbspolive oil
• 1 bunchbasil

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the shelf-stable gnocchi with cherry tomatoes, mozzarella pearls until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Sheet Pan Gnocchi and Tomatoes tastes bright, not heavy.