Sheet Pan Shrimp Fajitas

• 1.5 lbshrimp, peeled
• 3 bell peppers, sliced
• 1 onion, sliced
• 2 tbspfajita seasoning
• 8 corn tortillas

Instructions

1. 1

   Heat the oven to 425°F — high heat is what gives you browning, not steam.

2. 2

   Toss the shrimp with bell peppers, onion until fully coated.

3. 3

   Spread on a sheet pan in one layer with space between pieces.

4. 4

   Roast 25-35 minutes, flipping once, until deeply caramelized at the edges.

5. 5

   Finish with acid or fresh herbs so Sheet Pan Shrimp Fajitas tastes bright, not heavy.