Smothered Pork Chops

• 4 pork chops, bone-in
• 2 onions, sliced
• 3 tbspflour
• 2 cupschicken stock
• 2 tbspbutter

Instructions

1. 1

   Brown the pork chops in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook onions and flour in the same pot until softened and fragrant.

3. 3

   Return the pork chops, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Smothered Pork Chops taste finished.