Sous-Vide Filet with Red Wine Jus

• 4 filet mignon
• 2 cupsred wine
• 2 cupsveal stock
• 4 tbspbutter
• 2 sprigsthyme

Instructions

1. 1

   Brown the filet mignon in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook red wine and veal stock in the same pot until softened and fragrant.

3. 3

   Return the filet mignon, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Sous-Vide Filet with Red Wine Jus taste finished.