Southern Peach Cobbler

• 6 cupssliced peaches
• 1 cupsugar
• 1 cupflour
• 1 cupbuttermilk
• 0.5 cupbutter
• 1 tspcinnamon

Instructions

1. 1

   Melt butter in a cast iron skillet in a 375°F oven.

2. 2

   Whisk flour, sugar and buttermilk into a loose batter and pour over the butter — do not stir.

3. 3

   Spoon peaches over the top and dust with cinnamon.

4. 4

   Bake 45 minutes until the crust climbs golden around the fruit. Serve warm with ice cream.