Spicy Kimchi Jjigae

• 2 cupsaged kimchi
• 1 lbpork belly, sliced
• 14 oztofu, cubed
• 2 tbspgochugaru
• 3 stalksscallions

Instructions

1. 1

   Brown the aged kimchi in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook pork belly and tofu in the same pot until softened and fragrant.

3. 3

   Return the aged kimchi, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Spicy Kimchi Jjigae taste finished.