Sri Lankan Fish Curry

• 2 lbtuna steaks, cubed
• 1 cancoconut milk
• 2 tbsproasted curry powder
• 3 sheetspandan
• 1 tbsptamarind

Instructions

1. 1

   Brown the tuna steaks in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook coconut milk and roasted curry powder in the same pot until softened and fragrant.

3. 3

   Return the tuna steaks, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Sri Lankan Fish Curry taste finished.