Sunday Pot Roast

• 4 lbchuck roast
• 4 carrots, chunked
• 1 lbbaby potatoes
• 2 cupsbeef stock
• 1 onion, quartered

Instructions

1. 1

   Brown the chuck roast in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook carrots and baby potatoes in the same pot until softened and fragrant.

3. 3

   Return the chuck roast, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Sunday Pot Roast taste finished.