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Japanese-Mexican
Fusion & Global
Sushi Burrito with Spicy Tuna
by The Food Traveler • @thefoodtraveler
Japanese-Mexican fusion & global favorite — Sushi Burrito with Spicy Tuna comes together with 5 ingredients in about 30 minutes.
Prep
30 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients
- 1 lbsushi grade tuna, diced
- 4 sheetsnori
- 3 cupssushi rice
- 3 tbspspicy mayo
- 1 avocado, sliced
Instructions
- 1
Chop the sushi grade tuna into even pieces so every bite is the same.
- 2
Stir together nori and sushi rice in a bowl.
- 3
Combine everything and let it sit 10 minutes for the flavors to marry.
- 4
Taste and correct salt, acid and heat.
- 5
Serve Sushi Burrito with Spicy Tuna cold or at room temperature.