Swedish Meatballs

• 1.5 lbground beef and pork
• 0.5 cupbreadcrumbs
• 1 cupheavy cream
• 2 tbspflour
• 2 tbsplingonberry jam

Instructions

1. 1

   Brown the ground beef and pork in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook breadcrumbs and heavy cream in the same pot until softened and fragrant.

3. 3

   Return the ground beef and pork, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Swedish Meatballs taste finished.