Texas Smoked Brisket

• 12 lbwhole brisket
• 0.5 cupcoarse black pepper
• 0.5 cupkosher salt
• 2 tbspgarlic powder
• 1 cupbeef tallow

Instructions

1. 1

   Season the whole brisket generously with salt and pepper, then rub with coarse black pepper.

2. 2

   Combine kosher salt and garlic powder into a marinade and coat the whole brisket. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the whole brisket, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Texas Smoked Brisket juicy.