Thai Drunken Noodles

• 12 ozwide rice noodles
• 1 lbchicken, sliced
• 6 thai chiles
• 3 tbspfish sauce
• 1 bunchthai basil

Instructions

1. 1

   Slice the wide rice noodles thin and toss with a spoonful of chicken while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the wide rice noodles in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add thai chiles and fish sauce and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Thai Drunken Noodles immediately over rice.