Tonkotsu-Style Ramen

• 3 lbpork bones
• 1 lbpork belly
• 4 packetsfresh ramen noodles
• 4 eggs, marinated
• 3 tbspmiso paste

Instructions

1. 1

   Brown the pork bones in a heavy pot over medium-high heat in batches, then set aside.

2. 2

   Cook pork belly and fresh ramen noodles in the same pot until softened and fragrant.

3. 3

   Return the pork bones, add the liquid, and scrape up every browned bit from the bottom.

4. 4

   Simmer partly covered on low, 35-45 minutes, until everything is tender and the sauce has body.

5. 5

   Taste and adjust salt and acid at the end — that's what makes Tonkotsu-Style Ramen taste finished.