✨ AI Generated • Creator Approved
Caribbean
Caribbean
Trinidadian Doubles
by Mama Dee's Kitchen • @mamadees
Caribbean caribbean favorite — Trinidadian Doubles comes together with 5 ingredients in about 60 minutes.
Prep
30 min
Cook
30 min
Serves
5
Difficulty
Medium
Ingredients
- 2 cupsflour
- 1 tbspturmeric
- 2 canschickpeas
- 1 tbspcumin
- 1 scotch bonnet
Instructions
- 1
Pat the flour completely dry — moisture is the enemy of crisp.
- 2
Dredge in turmeric then chickpeas, pressing so the coating grips.
- 3
Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.
- 4
Fry until deep golden and cooked through, then drain on a rack — never paper towels.
- 5
Season with salt the second it leaves the oil and serve Trinidadian Doubles hot.
✨ This recipe was drafted by AI from the video. Quantities and steps may not be exact — check the video before you cook.