Triple-Stack Smash Burger Challenge

• 2 lbground beef
• 6 slicesamerican cheese
• 3 sheetsbrioche buns
• 4 tbspbutter
• 0.5 cupburger sauce

Instructions

1. 1

   Pat the ground beef completely dry — moisture is the enemy of crisp.

2. 2

   Dredge in american cheese then brioche buns, pressing so the coating grips.

3. 3

   Heat 2 inches of oil to 350°F and fry in small batches so the temperature holds.

4. 4

   Fry until deep golden and cooked through, then drain on a rack — never paper towels.

5. 5

   Season with salt the second it leaves the oil and serve Triple-Stack Smash Burger Challenge hot.